A modern pastry house for everyday rituals and moments.

Velvety cheesecake on a buttery biscuit base, crowned with a thick Ovomaltine topping. Malt-rich, deeply indulgent — a house favourite that never leaves the menu.

Traditional Indonesian klepon reimagined as a soft, layered pandan cake. Coconut filling, a dusting of desiccated coconut — local soul in every slice.

Classic baked cheesecake with a crisp butter crust, finished with a glossy dark cherry coulis. Simple, precise and exactly what a cheesecake should be.

Deep chocolate layers interlaced with red velvet crumb and dark cherry compote. Rich, dramatic and completely worth every bite.

Rich cheesecake cream meets the earthy depth of ceremonial matcha — layered, balanced and finished with a matcha crumble that leaves no doubt about the flavour.

Soft, buttery and dense with dried fruits and nuts, dusted generously in powdered sugar. A German festive classic baked the Yamuna way — made for sharing, made for gifting.

Made from real sweet potato — soft, subtly sweet and impossibly light. A humble Indonesian classic, quietly reimagined and impossible to eat just one.

Fluffy cake layered with sweet corn and rich cheese, finished with a generous pour of condensed milk. Indulgent, warming and exactly as comforting as it looks.